Danish Crown

Danish Crown, founded in 1887, stands as a global leader in the food production sector. Headquartered in Randers, Denmark, the company specialises in meat processing and the production of consumer food products. With a commitment to sustainable farming practices, Danish Crown ensures that their supply chain is both responsible and efficient. The organisation employs 27,000 people, all united in the mission to deliver quality products across the globe.

Under the leadership of CEO Jais Valeur, Danish Crown has expanded its reach far beyond its Danish origins. The company continues to innovate within the agricultural sector, embracing new technologies and methodologies to enhance food production. This focus on innovation and sustainability allows Danish Crown to maintain a competitive edge in the global market.

Danish Crown's extensive distribution network ensures their products meet the demands of consumers worldwide. Through strategic partnerships and investments in agricultural innovation, they manage a robust supply chain that supports both local and international markets. The company's dedication to quality and sustainability is evident in every aspect of its operations.